Subject: "Poor Nutrition" - ECU Libraries Catalog Search Results

Dietary intake and dietary attitudes among food stamp participants and other low-income individuals
by Gleason, Philip, 1927-
2000
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: A 1.2:D 56

Amélioration du régime alimentaire de hôpitaux, des pauvres, et des grandes réunions d'hommes vivant en commun
by Arcet, Jean-Pierre-Joseph d', 1777-1844
1844
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Observations concerning the diet of the common people : recommending a method of living less expensive and more conducive to health, than the present
by Buchan, William, 1729-1805
1797
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Note sur l'emploi continu et régulier de la gélatine, pendant onze années, dans le régime alimentaire de l'Hôpital Saint-Louis : suivie de quelques autres documens relatifs à la même question
by Arcet, Jean-Pierre-Joseph d', 1777-1844
1841
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Supplemental Nutrition Assistance Program (SNAP) participation leads to modest changes in diet quality
by Gregory, Christian A.
2013
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

✔ Available

Call Number: Access Content Online

Beensuppe, et behageligt, ubekosteligt og kraftigt naeringsmiddel : dens lette tillavning i alle huusholdninger og hospitaler, og dens vigtighed for syge og fattige
by Cadet-de-Vaux, Antoine-Alexis, 1743-1828
1803
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Undernutrition effects, causes, and management
2011
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Poverty and undernutrition theory, measurement, and policy
by Svedberg, Peter
2000
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

Nutrition and poverty
1992
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

Find materials by

Location

Format

Publication Date

Call Number

Collection

Language

Genre

Era

Region

Dietary intake and dietary attitudes among food stamp participants and other low-income individuals

Amélioration du régime alimentaire de hôpitaux, des pauvres, et des grandes réunions d'hommes vivant en commun

Observations concerning the diet of the common people : recommending a method of living less expensive and more conducive to health, than the present

Note sur l'emploi continu et régulier de la gélatine, pendant onze années, dans le régime alimentaire de l'Hôpital Saint-Louis : suivie de quelques autres documens relatifs à la même question

Supplemental Nutrition Assistance Program (SNAP) participation leads to modest changes in diet quality

Beensuppe, et behageligt, ubekosteligt og kraftigt naeringsmiddel : dens lette tillavning i alle huusholdninger og hospitaler, og dens vigtighed for syge og fattige

Undernutrition effects, causes, and management

Poverty and undernutrition theory, measurement, and policy

Nutrition and poverty

ECU Libraries Catalog

Find materials by

Search Constraints

Search Results